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Potato soup with sausages

Potato soup with leek, carrot and sausages. Some vegetables stay chunky while the rest are blended until creamy. Serves 3, with optional cream.

◉ 3 people ✦ Easy
Recipe PDF
A bowl of potato soup with sliced sausages, chunks of potato and carrot, and green herbs.
Yield3 people
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Ingredients

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  • 500 g floury potatoes
  • 1 stalk leek
  • 1 piece carrot
  • 1 piece small onion
  • 600 ml vegetable or beef stock
  • 3 pieces sausages
  • 1 tbsp butter or oil
  • 50 ml whipping cream, optional
  • salt
  • black pepper
  • 1 pinch nutmeg
  • fresh marjoram
Step by step

Method

7 steps to the finished dish.

  1. Peel and dice the potatoes and carrot. Finely dice the onion. Wash the leek thoroughly and slice it into rings.
  2. Heat the butter or oil in a saucepan. Add the onion and leek and gently cook for about 3 minutes until softened and translucent.
  3. Add the potatoes and carrot, then pour in the stock. Cover and simmer for about 20 minutes until the vegetables are tender.
  4. Scoop out a ladleful of vegetables and set aside. Use a hand blender to blend the remaining soup until roughly creamy.
  5. Return the reserved vegetables to the soup and stir in the optional cream.
  6. Slice the sausages or add them whole to the soup. Warm gently over a low heat for about 5 minutes without letting the soup boil.
  7. Season to taste with salt, black pepper, a pinch of nutmeg and fresh marjoram.
Good to know

Recipe notes

The cream is optional. Warm the sausages gently in the finished soup without boiling.

Recipe basis

Editorial variant

This is an editorial variant, not a claim to reproduce the identical dish from the show.

Source: Vom Kochshow-Betreiber bereitgestellte Rezeptvorlage vom 25.10.2026

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DIE KOCHSHOW · COOKING MODE

Potato soup with sausages

3 people

Step 1 of 7

Peel and dice the potatoes and carrot. Finely dice the onion. Wash the leek thoroughly and slice it into rings.

FOR THIS STEP

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